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Friday, July 19, 2013

Do You Know The Muffin Mom?



Saturday mornings is Special Olympics bowling for my youngest daughter. Hubby and I LOVE going, watching, and cheering her on. Last week, we left without breakfast, and I swore that THIS week, we'd not repeat this. So I decided to make muffins.. with ingredients I had on hand. I decided to share my recipes. Hope you like them too. :)


Rise and Shine, Banana Sour Cream Muffins

1 cup self rising flour
a pinch of Blessed salt
3 mashed ripe bananas
1/4 cup white sugar
1/4 cup sour cream
1 egg
1/2 teaspoon vanilla extract

Preheat oven to 350 degrees F Grease muffin cups or line with paper muffin liners. Beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups. Bake in preheated oven for 15 to 20 minutes.  Spread liberally with cream cheese.  YUM!!

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Susan's Morning Muffins
1 stick butter, melted
3/4 cup brown sugar
1 and a half cups of self rising flour

a pinch of blessed salt
2 fresh eggs
1 tsp vanilla extract
1/4 cup of sour cream
2 tablespoons cocoa powder
cold leftover coffee

Cream butter and sugar, beat in eggs, sour cream, vanilla, a pinch of blessed salt, cocoa powder and then flour. Add cold leftover coffee a little at a time until you get a nice batter consistency. Spoon into muffin tin, (greased or with papers) and bake in a pre-heated 350 oven until done.  Yummy plain or with a little butter.  Enjoy. :)

3 comments:

  1. Wow...I love the left over coffee idea! I just may try these! I vote or you to have your own cooking show!

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    Replies
    1. LOL!! Thank you Miss Nancy! A cooking show? LOL Well it might be fun occasionally, but I think I'd much rather just cook for family and friends. :) WAY more fun. :)

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  2. Susan, a cooking show? Yes! And a cookbook!

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